Welcome to the Hearth and Soul Blog Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who shared posts last week. This week highlights from my visits to hop contributors include three delicious homemade treats, both savoury and sweet.
Turkey and Eggplant Parmagiana Casserole from Aunt B on a Budget
Brown Sugar Cinnamon Pop Tarts from Baker Becky
Paleo Coconut Secret Bars from Tessa The Domestic Diva
I also share highlights from the hop on Pinterest, Facebook, Twitter and Google +.
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Judy of Savoring Today
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
april lovely! thank you so much for hosting us this week. your linky party always brings a warmness to my heart – just like you do
xoxo!
i’m sharing my recipe for caramelized apple cinnamon pot de creme – and my crazy decision to quit my job. ack! fingers crossed!!
thank you for hosting us!
p.s. LOVE that we can comment on here now.
Thank you for joining in, Kristy. I was excited to hear about your new venture
Thanks so much for hosting, this is my first time here
I’ve shared a post with 5 Ways to Use Radishes, it’s part of my new series on being a winter locavore.
Welcome Danielle! It’s nice to ‘meet’ you
Thank you for hosting, April! I’m heading off to work but will stop in later to view some of these tempting dishes!
Thank you for visiting, Michelle!
Thank you for the feature April!
It’s a pleasure, Tessa! Thank you for your support of the hop
Hi April!
Doesn’t your new site look fantastic!!! I’ve brought along my banana bread recipe this week!
Take care and have a lovely week!
Vicky xo
Thank you, Vicky
Hope you have a lovely week too! xo
I linked up my “naked” mushroom pizza this week
Thanks for hosting!
Thank you for sharing, Tammy
Wishing I had something new to share this week, but instead I guess I’ll peruse what everyone else linked up! See you next week, I hope! ~Lisa
Thank you for visiting, Lisa
Have a lovely week, my friend! x
I just found your site through a linkback from Real Food Forager–I posted a quick & simple recipe for Tropical No-Bake Snack Balls (my blog’s still a baby); hope people like it
It’s lovely to ‘meet’ you Beth
I’m looking forward to visiting your blog!
Thanks for hosting April- really hope you had a great trip and delighted to have had the opportunity to link up some posts from NMN as well as one from Chalet Chocolat, a rather delicious macarons recipe:-) Rebecca x
I look forward to visiting both your posts, Rebecca. Our trip is going really well, thank you
Thank you for hosting! This week I’m sharing two posts – how to find quality cooking fat (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!
Both posts sound really interesting, Tiffany. I look forward to reading them
Thanks for hosting. I linked up. I also follow you/ like your page on facebook.
Thank you so much Dawn. I have liked your page as well
Thanks for a wonderful party!
It’s a pleasure, Cynthia!