Welcome to the Hearth and Soul Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who visited and share posts last week. This week my highlights from visits to hop contributors include:
13 Reasons to Eat More Butter from Don’t Waste the Crumbs
White Bean and Kale Soup with Garlic from Passionate Perseverance
Easy Pizza Rollups from Granny’s Vittles
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Judy of Savoring Today
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Please leave a comment after linking
Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Hi April,
Loving your new website design. Hope you are too.
Today I linked up my recipe for Arugula Salad With Blood Orange And Roasted Beets.
Have a great week!
~Laureen
Thank you so much, Laureen. I’m really pleased with it
Hope you have a great week too!
Thanks so much for the feature this week April. It really is a simple and tasty soup. Have a great week!
It’s a pleasure, Mary
Wishing you a great week too!
Good morning April and thank you so much for hosting. Today I linked my recipe for Irish soda bread and a rtraditional french macarons recipe along with a little collection of things you can do with lemons. Have a great week! Rebecca x
Thank you, Rebecca! Have a great week
Hi April, my first time here. Have been following you on FB for a while now. Loved reading about your UK trip. Thanks for hosting.
Anne xx
Welcome, Anne! I’m so pleased you are here
Good Morning April,
I love you features and will be checking them out. Hope you are having a great week and thanks for hosting.
Miz Helen
Thank you for your support of the hop, Miz Helen. My week is going really well, thank you. Hope yours is too
Hi, April! Thank you for hosting, and I hope you have a wonderful week!
Joy @ Yesterfood.blogspot.com
It’s a pleasure, Joy, and thank you, I hope you have a wonderful week too
Thank you so much for hosting this, April! I love seeing all of the great posts and having a chance to share my own.
Thank you for joining in, Rachael
Thank you for hosting, April! I’m off to see what I can do with lemons!
Love lemons! Have fun
I sincerely appreciate you hosting April, thank you !
And a big THANK YOU for featuring my post “13 Reasons to Eat More Butter” – made for a very exciting morning!
Most store-bought tortillas are laden with hydrogenated oils and some even have high fructose corn syrup. I shared a recipe this week to make your own and it can be customized to white or wheat and there’s even an option to soak the grains beforehand! I also shared an article on the various types of butter and what they mean – grass-fed vs. organic vs. cultured, etc. – and how to find the best butter for your needs.
It’s a pleasure, Tiffany. I’m looking forward to reading your homemade tortilla post, and the one about different butters. At the moment my favourite is an unsalted French pastured butter, but I always like to try new things