Welcome to this week’s edition of the Hearth and Soul Hop. Hearth and Soul is a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
How are the holiday preparations going in your house? I’m a bit behind sending my Christmas cards, but I’m getting there! This week I’ve been making Brandy and Mincemeat Cake as well as my late Aunt Irene’s delicious Christmas Squares.
Homemade holiday cookies are among my favourite treats so I’m featuring some of the cookies that were shared with the Hearth and Soul Hop last week.
Classic Coconut Macaroons from Joy at Yesterfood
Candy Cane Cookies from Simple Living and Eating
Bacon Pecan Chocolate Chip Cookies from Fox in the Kitchen
Glazed Pumpkin Cookies from Mamal Diane
Nut Bliss Butter Balls from My Sister’s Pantry
Raisin Cookies from Our Little Family Adventure
Quick and Easy Oatmeal Cookies from Future Expat
Spritz Cookies with Stay on Sprinkles from Tumbleweed Contessa
Andes Mint Cookies from Cook with Sara
What’s your favourite holiday cookie? I’d love it if you’d let me know in the comments. As for me, it’s pretty rare for me to meet a holiday cookie I don’t like!!
Right, on with this week’s Hearth and Soul Hop! Just a couple of quick notes before we start…
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