Holiday Cookies from The Hearth and Soul Hop

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Welcome to this week’s edition of the Hearth and Soul Hop. Hearth and Soul is a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

How are the holiday preparations going in your house? I’m a bit behind sending my Christmas cards, but I’m getting there! This week I’ve been making Brandy and Mincemeat Cake as well as my late Aunt Irene’s delicious Christmas Squares.

Homemade holiday cookies are among my favourite treats so I’m featuring some of the cookies that were shared with the Hearth and Soul Hop last week.

Holiday Cookies Collage

Classic Coconut Macaroons from Joy at Yesterfood

Candy Cane Cookies from Simple Living and Eating

Bacon Pecan Chocolate Chip Cookies from Fox in the Kitchen

Glazed Pumpkin Cookies from Mamal Diane

Nut Bliss Butter Balls from My Sister’s Pantry

Raisin Cookies from Our Little Family Adventure

Quick and Easy Oatmeal Cookies from Future Expat

Spritz Cookies with Stay on Sprinkles from Tumbleweed Contessa

Andes Mint Cookies from Cook with Sara

What’s your favourite holiday cookie? I’d love it if you’d let me know in the comments. As for me, it’s pretty rare for me to meet a holiday cookie I don’t like!!

Right, on with this week’s Hearth and Soul Hop! Just a couple of quick notes before we start…

Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge to help promote the hop.

Hearth & Soul Hop

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Article by April Harris

April has written 856 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog,The 21st Century Housewife.
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Comments

  1. Hi April,
    Sounds like you are as busy as me right now, we should just sit down and have some of these wonderful cookies and a cup of tea. Hope you are having a good day and thank you so much for hosting!
    Miz Helen

  2. Thank you for hosting, April. Great cookie round-up!
    My favorite Christmas cookies are called Peppermint Sticks. Its a bar cookie–basically chocolate chip cookie dough with crushed candy canes on top. Nothing fancy…it’s more about the memories. They were my great-grandpa’s fav and my great-grandma made them each year.

  3. April, thank you for including my Coconut Macaroons in your features this week! I’m so glad you liked them. ♥ Thank you for the party! :)

  4. Thanks so much for hosting. This week I am multi-tasking. The kids need their elf on the shelf and I have a blog to keep up. So, enter essential oils elf. I hope you will stop by and see all the valuable information to share. – See more at: http://realfoodforager.com/fat-tuesday-december-17-2013/#comments

  5. Thanks for featuring my glazed pumpkin cookies April. Have a wonderful holiday season!

  6. Thanks for hosting! Everyone seems to be in cookie-making mode right now!

  7. I love just about any cookie! This looks like a great collection of tasty treats, thanks for hosting!!

  8. Hi April,
    Thank you so much for featuring my favorite Christmas Cookie: Candy Canes. Each bite of them makes me think of my grandmother.

  9. What a great feature! Sharing a Peppermint Chip Chocolate Cookie [GF] today. Merry Christmas!

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