Welcome to Hearth and Soul, the blog hop for and about food that nourishes both body and soul.

Thank you to everyone who shared recipes and posts last week. A few of the highlights from my visits to some of your wonderful posts include:

Pumpkin Pie Baked Oatmeal from The Willing Cook

Breakfast Bruschetta from Ms. enPlace

Chicken Teriyaki with Stir Fried Vegetables from Savoring Today

Whole Red Lentil and Mung Bean Daal Soup with Shallots and Tomatoes from Hobby and More

Gluten Free Vegan Fig Newtons from Tessa the Domestic Diva

We also share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and on Twitter @HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome. Please include a link back to any of the host sites (through worded link or badge) in your individual post, not just on the sidebar...although we love having links on your page as well. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.

To read more about our mission and the rules for linking, please click here. If you have any questions please email me.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 9:00 am GMT) to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.