Welcome to the Hearth and Soul Hop, the blog hop that shares food from the hearth to feed your soul.

I want to let you know that I have joined Linky Followers, a free service to help us all stay in touch. I have added a button on the left side bar of my main blog page, and I would love it if you would follow me by clicking the blue ‘Follow Me’ link. You can visit  my main blog page by clicking here.

There were so many inspiring posts last week; thank you so much to everyone who shared them. Some of my highlights include:

Baked Potato and Corn Chowder with Bacon from Hun...What’s For Dinner?

Banana Oat Circles from Please Eat Your Vegetables

Crumpets from A Farm in My Heart

Chocolate Fudge Brownies with Chocolate Buttercream Frosting from Girlichef

Fruit Cocktail Cookies from Mom’s Sunday Cafe

For more links to posts that have been shared with the Hearth and Soul Hop, follow us at our Hearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter @HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.